Hoosiers may find that galaktoboureko bears an unmistakable resemblance to Indiana’s iconic sugar cream pie. Both confections ...

Greek Easter is full of unique traditions, celebrations and customs, followed faithfully throughout the millennia across Greece.

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

With only a two-year age difference, the sisters share a bond more like best friends. "They call us two stooges because we ...

Usually Catholic and Protestant Easter falls a couple of weeks before Eastern Orthodox Easter, but this year all Christians ...

Baked goods for sale include the koulourakia traditional twisted coffee cookie, paximadia Greek biscotti, baklava with layers of nuts and phyllo, galaktoboureko phyllo filled with custard, ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Red egg dye is available (usually around Easter time) from Greek and Italian delicatessens. Instructions and the quantity required vary from brand to brand. Gourmet Traveller is Australia’s trusted ...

And we have traditional recipes for both Easter and Orthodox Easter — which fall on the same day this year — like hot cross buns and the Greek Easter soup magiritsa. For dessert, I highly ...