Whether you're a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

The Wisconsin Grilled Cheese Championships began as a way to pay tribute to dairy farmers. Now, hundreds come to test their ...

Seafood can be expensive, but it doesn’t have to be if you time it right. Here’s when to find the catch of the day for less ...

Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining ...

Jumoke Akintola and Peter Hogan must have literally seen a lightbulb flash above their heads ... their open grill, as the chefs prepare your food right in front of you. Their fish is sourced ...

Head to The Point on the westernmost tip of the island to ... Choose from six flavors of frozen drinks to start the evening, and enjoy games on Friday nights. At the Fish Hut Grill, seafood factors ...

US environmentalists are suggesting Anglers in Missouri cut off the head of predatory, reptile-looking fish that has the ability to breathe air. US environmentalists are suggesting Anglers in ...

Conservationists are telling anglers to cut the head off a predatory, reptile-looking fish that can breathe air if they find one. The northern snakehead is an invasive fish species with a fitting ...

The Missouri Department of Conservation is warning Missouri anglers and those near waterways to keep an eye out for an invasive snakehead fish not native to the U.S.

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...