What’s the best cooking method for a rack of lamb? A rack of lamb (and lamb recipes, in general) can be grilled, broiled or ...

Whether you have a rack of lamb, leg of lamb ... Chef Suvir Saran adapts northwest India's traditional tandoor-roasted lamb for the grill, first marinating it in heavily spiced yogurt enriched ...

Rub two Frenched racks of lamb with garlic ... herbal flavor to this grilled leg of lamb recipe. The real secret is studding the lamb with whole anchovies before it goes on the grill; they ...

Her Pesto Rack of Lamb is "easy to prep ahead of time," says ... "You can marinate the lamb ahead of time, and then just throw it on the grill." The grandmother of nine adds that the pesto ...

When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Her Pesto Rack of Lamb is "easy to prep ahead of ... or push hot coals to 1 side of a charcoal grill. Place lamb, meat side down, on greased grates on lit side of grill; cook, turning every ...