Reduce to nice consistency, adjust seasoning, place on plate, top with grilled sea bass and garnish with lemon. This dish has about 536 total calories, 42 fat calories and 4.5 grams of fat.

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and ...

Take the squid off the hot grill and serve on a plate with a sprinkling of sea salt, juice of the lemon and sprinkling of fresh chopped coriander. Serve with a mixed green salad.

Light a charcoal barbecue, or preheat a grill to high. For the marinade, combine the garlic, chilli, ginger, dill, sugar and lemon juice with four tablespoons of water. Add the fish sauce ...