Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to ...

3. Keep the ground beef chunks the same size. Unevenly sized ground beef chunks won't all cook at the same time. So aim to break up any clumps into uniform pieces. "Crumble the meat into the pan ...

which he said was “$3.98 a pound,” into about 12 packages of meal-ready ground beef—plus some additional chunks of fat, which he converted into beef tallow through a slow-baking process.

These delicious dinners start with ground beef and are simple to make. All you need is one skillet to whip them up, so they're easy to prepare and clean up later. Recipes like our Taco Skillet ...

Tender chunks of gently spiced beef in a fluffy ... Heat two tablespoons of oil in the frying pan. Season the beef with salt and freshly ground black pepper and fry in 2-3 batches over a medium ...