According to Guinness World Records, a Texas mom made the largest donation of breast milk by an individual with more than ...
After receiving numerous culinary awards, the chef's intricate chocolate banana sculpture has now been inducted into the Guinness Book of Records. At this Las Vegas pastry academy, he created a ...
A Dutch man walked barefoot from Los Angeles to Times Square to raise awareness for men’s mental health and set a Guinness ...
HOT SPRINGS, Ark. (KATV) — A Guinness World Record has been awarded to a lung transplant survivor for the longest-living double lung transplant in the world from an 8-year-old organ donor from Mena, ...
Famous chocolatier and chef Amaury Guichon has broken another Guinness World Record with a stunning 66-inch chocolate banana sculpture. Famous chocolatier and pastry chef Amaury Guichon ...
TIVERTON, R.I. (WJAR) — A Tiverton man was awarded the Guinness World Record for the largest collection of energy drink cans. Joel Spears, who also goes by CaffeineMan on YouTube, said he has ...
According to the Guardian, Ms Ogletree, 36, previously held the Guinness World Record in 2014 with a donation of 1,569.79 litres, and has now surpassed her achievement, earning recognition from ...
Their objective: Make the world’s longest “beard chain,” created by clipping together the long strands ... has his photo ...
The flag of Azerbaijan has been included in the Guinness Book of Records as the largest flag flown in the world. "The flag of Azerbaijan is included in the Book of Records as the largest flag in ...
According to the Guinness Book of World Records, Mr Tan had a vision “to ... Mr Tan described himself as a dreamer and said he wanted to create the unthinkable in an article on the Guinness ...
An official judge from Guinness World Records will be on hand to verify the attempt and confirm if Orlando Science Center has ...
Pastry chef Amaury Guichon makes his second Guinness World Record. This latest record is for the largest chocolate sculpture of a fruit. Read below to learn more about how the chef sculpts chocolate.