There are numerous techniques when it comes to making tasty hard-boiled eggs -- and endless debate over which one is best. Some swear by a cold-water start: eggs go in cold water, water comes to a ...

To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Stop making your health complicated. Start making big batches of hard-boiled eggs every Sunday and keep them in your fridge.

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of criteria that can help make peeling easy.

• This is a best of Lean and Lovin' It column, first published April 27, 2022. Don Mauer is taking some time off. Six weeks ago, I thought that writing about peeling a hard-boiled egg was so mundane a ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...

Boiled eggs are a low-calorie, protein-rich food packed with essential nutrients. One large boiled egg contains about 72 calories, 6-7 grams of protein, and various vitamins and minerals. Experts say ...

If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know ...