When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

(Milk Street via AP) Spice-Rubbed Roasted Chicken with Green-Herb Chutney Start to finish ... sweet paprika 1 tablespoon ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

The richly browned skin is balanced by the lighter flavors of the lime and herbs in the chutney ... then taste and season ...

Wash the chicken well and marinate it with lime juice, garlic, ginger and salt. Add the oil to a non ... Once the onions are soft, add the herbs, starting with mint, then oregano and finally ...

Season well with salt and pepper and place in air-fryer basket. Spoon all the marinade over the chicken. Air-fry for 30-40 minutes or until cooked through and golden brown. Meanwhile, blitz crème ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

The richly browned skin is balanced by the lighter flavors of the lime and herbs in the ... and season with salt and pepper; discard the remaining liquid. Carve the chicken and arrange on a ...

If your spices have faded in color, have a weak aroma when you open the jar, or don’t ‘pop’ when you taste them, it’s ...