Fresh fruit in the summer is one of life's simple pleasures — juicy, sweet, or tart, and perfect for snacking. However, beyond the usual slices of watermelon and handfuls of blueberries, we ...

With ripened strawberry fields, watermelon patches and peach orchards abounding, summer is a fruit lover’s paradise. At their peak, these treasures are best eaten as nature intended — juicy, ...

Your homemade fruit wine is now ready. You will get a cloudy wine after 12 days, which will not only taste good but also smell aromatic. You can store the wine bottles for more days if you want ...

Mix up this cinnamon spiced apple infused wine, filled with fresh apples and spices. Simple ingredients=amazing results! Soak ...

The instructions are simple: Grab some of your favorite wine (make it a Washington wine; buy local!), some ice cubes, and a ...

Use red, white or rose wine. (The NOLA.com / Times-Picayune archive) Today's recipe is from our 2001 files. It's a light dessert made with any kind of wine. The amount of sugar will depend on the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Homemade traps using apple cider vinegar, overripe fruit, wine, or beer can effectively catch and kill fruit flies. Lemons with cloves and essential oils like lavender, eucalyptus, and peppermint ...

Upgrade your fresh fruit with Giada De Laurentiis' white wine-glazed fruit salad. IE 11 is not supported. For an optimal experience visit our site on another browser.

In a large baking dish, combine the fruit and wine and gently stir in the light-brown sugar, cornstarch, salt, lemon zest, and lemon juice. Set aside.