Using a slotted spoon, transfer the fruit to a large glass or ceramic bowl. Add the grapes to the saucepan and simmer for 30 seconds; transfer the grapes to the bowl.

The instructions are simple: Grab some of your favorite wine (make it a Washington wine; buy local!), some ice cubes, and a ...

To vary the filling here, use 4 pounds of berries (strawberries, blackberries and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pint ...

Tangy, sweet and endlessly customizable, shrubs — also known as drinking vinegars — are an old-school way to preserve fruit ...

The point of creating red wine salt is to highlight the complexity, umami, and deep flavors of the alcoholic beverage. Welch tells Food & Wine that “Wine salts retain the base n ...