Using a slotted spoon, transfer the fruit to a large glass or ceramic bowl. Add the grapes to the saucepan and simmer for 30 seconds; transfer the grapes to the bowl.

The instructions are simple: Grab some of your favorite wine (make it a Washington wine; buy local!), some ice cubes, and a ...

To vary the filling here, use 4 pounds of berries (strawberries, blackberries and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pint ...

Tangy, sweet and endlessly customizable, shrubs — also known as drinking vinegars — are an old-school way to preserve fruit ...

The point of creating red wine salt is to highlight the complexity, umami, and deep flavors of the alcoholic beverage. Welch tells Food & Wine that “Wine salts retain the base n ...

Fruit pies highlight the best of every season; from tart and sweet cherry pies in summer to spicy and warm apple pies in fall, there is always a fruit pie recipe that will make the most of seasonal ...

'Soft notes of stone fruit': Meghan launches wine By Jenny Garnsworthy Updated June 22 2025 - 8:41am, first published 8:35am ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, vibrant cucumber salads, and frozen takes on some of our favorite classic ...