A variety of vinegars in glass bottles - Alexandra Grablewski/Getty Images What is your hot sauce of choice? Common (budget-friendly) brands like Valentina, Tabasco, Tapatio, Cholula, and Sriracha ...

You've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only ...

It's also very light on acidity and vinegar, which in combination with it being a pepper puree and not much else ... A lot of ...

The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites ...

Southern cooking just wouldn't be the same without its legendary sauces. From rich, creamy gravies to tangy, smoky barbecue ...

Hot sauce is a more-than-$ ... classic, fermented-pepper flavor, and not too much vinegar. We're calling it: In the ongoing Cholula vs. Tabasco debate, we land firmly on the side of Cholula.

This epic easy Fry Sauce Recipe is perfect for dipping your favorite fries or adding to burgers or chicken. This quick and easy sauce recipe tastes fantastic.Fry Sauce RecipeIs Fry Sauce typical in ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

“This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the recipe ... and Sichuan pepper simmered in canola oil and balanced with black vinegar and rice vinegar.

Tabasco, the first commercial hot sauce, was invented in Louisiana in 1868 – a simple blend of peppers ... without imparting a sourness that can make vinegar-based hot sauces a bit sharp.