Participants consuming at least a quarter serving of processed meat daily—equivalent to two slices of bacon or one hot ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

The researchers also found that those who ate a quarter of serving of processed red meat or more per day, had 13% higher risk ...

For red meat lovers, the latest Harvard study had some reassuring news: it did not find a significant increased risk of dementia from consuming “unprocessed” meat, such as ground beef or sirloin.

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers from Mass General Brigham, Harvard, and MIT.

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

THURSDAY, Jan. 16, 2025 (HealthDay News) -- Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain. Folks who eat lots of red and processed meat are more likely to develop dementia, ...

Consuming at least a quarter serving of processed meat daily, like two bacon slices or one hot dog, significantly raises dementia risk. Replacing hot dogs with fish cuts dementia risk by 28% ...

THURSDAY, Jan. 16, 2025 (HealthDay News) -- Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain. Folks who eat lots of red and processed meat are more likely to develop dementia ...