To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

I’m a fan of searing the chops to get some good browning before basting with butter to finish them off. But with a pan sauce, I’m okay with forgoing the deep browning by cooking the pork over ...

This is a fantastic recipe that my good friends at Bord Bia regularly demonstrate. It always goes down a treat with the crowd ...

When I think about cooking - and I think about ... for The Washington Post Although lamb chops scottadito is traditionally made on the grill, this sheet pan version achieves similar results.

We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a family recipe for pan-seared pork chops. Grab the recipes at and if you make ...

Jamie Oliver’s sticky lamb chops recipe is ... before adding them to the pan alongside the unpeeled garlic cloves. Turn the carrots occasionally to ensure even cooking. Afterwards, gently ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...

One Pan Chicken ... cover with a lid and cook at a steady simmer for about 1½ hours until the meat pulls apart easily with a fork. Make sure to turn the pork during the cooking time.

Meanwhile, pat the lamb chops dry and sprinkle all over with salt and pepper. Heat a large grill pan over medium-high until very hot. Lightly brush with oil. Grill the chops, turning once ...