“Chlorhexidine is widely used as a gold standard mouthwash but is associated with side effects and concerns over ...

Perhaps you finish your Sunday roast with gravy made from granules, or you make a salad at work with pre-prepped salad leaves ...

Cookbooks tell us what we need, how much, and the know-how in the kitchen to create new flavors for old favorites. The food cultures in these books share insights into communities, ethnicities, ...

Ever wondered what chefs contribute to a potluck table? It’s not all truffle and wagyu. From comforting family favourites to ...

New research shows garlic mouthwash may fight bacteria as well as chlorhexidine, offering a natural alternative for dental ...

Eggnog is a holiday staple—it's rich, creamy, and festive. You can drink it as-is, or amp up the cheer by spiking it with ...

Eggnog is all about balance. While many recipes call for Cognac or spicy aged rum, the best versions of this holiday drink don’t rely on just one bottle. Here are eight expert-approved bottles to use ...

Food Network chef Bobby Flay has been cooking for decades. A graduate of the French Culinary Institute, Flay has plenty of favorite ingredients and techniques that have led him to host a variety of TV ...

From a delicious welcome drink to delightful chocolate tarts, there's a recipe to fit every holiday gathering menu ...

After the desired flavor is reached, strain the vinegar to remove add-ins. Discard the herbs, vegetables or fruit. Pour ...