Instead of storing a bulb of roasted garlic on its own in the fridge, make sure to cover it in olive oil first. Doing so will help keep the allium fresh for two weeks. Read more: 11 Uncommon ...

EVOO, as Rachael Ray coined, is the highest-quality of olive oil that is unrefined (meaning it hasn’t been treated chemically ...

Someone mentioned to me that they crush large quantities into jars, top with oil, and store in the fridge. I have previously sliced the garlic and added it to large bottles of olive oil to infuse ...