More than almost anything else we put into our mouths, meat matters. What flesh we eat — or forsake — tells the world who we ...

They’re eating the dogs. They’re eating the cats.” Ah, the eternal dilemma of meat lovers: How to reconcile cuddling up with ...

Ice has a remarkable ability to preserve history, which is why we often say something is "frozen in time." When temperat ...

Hence, this was an area where many ingredient and process suppliers at IFT First focused. “It is important for the flavor in ...

A triple advantage can be achieved by shifting Mexicans' current diet toward that of the recommended Healthy and Sustainable ...

These insects also lay their eggs on the deceased animals so their larvae can eat the meat when developing. But they aren't the only bugs that do this; and, often, faster-developing larvae will ...

Applegate, a subsidiary of Hormel Foods Corp., believes in its mission of “Changing the Meat We Eat” and applies that ...

When it comes to quick, convenient lunch options, deli meat often tops the list ... cold cuts also have high levels of sodium. While the human body requires small amounts of sodium to work ...

Thirty years ago, hundreds of reporters were assigned to cover State Legislatures, and competing wire services tracked everything. Today’s ...

Meat consumption in industrial nations is much too high and this not only increases the risk of e.g. cardiovascular diseases.

The Namibian government last month approved the culling of 723 animals, including 83 elephants, 30 hippos, 60 buffalos, 50 impalas, 300 zebras and 100 elands, among others.

During the Late Pleistocene, an epoch lasting from around 130,000 to 12,000 years ago, Cyprus was home to only two species of ...