James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, a classic comfort dish.

With IndyStar’s Tenderloin Tournament wrapping up Monday, I’ve lately had the privilege of consuming a great deal of fried ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about ...

Out of all the major pre-colonial languages spoken in India, none of them contain the word curry. So, how did the dish become the poster child of authentic Indian cuisine? Portuguese explorer ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Whether you’re cooking a traditional Indian curry or want to experiment with ... Also, you’ll know it’s working when your dish starts becoming this gorgeous golden-yellow colour.

Dr Collingham says the arrival of the Portuguese is the earliest record of the word curry being applied to Indian dishes. With the arrival of European and British settlers in India, mainly around ...