Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

An establishment in Italy, known as Chalet Al Foss is offering breakfast in bed, but outdoors, with nothing but the view of the snow-clad Italian Alps. Dreamy much? We think so too. The video went ...