Add a knob of butter and 25g parmesan and stir until well combined. To serve, spoon the polenta onto serving plates and top with the chicken.

Jamie Oliver’s ‘easy’ chicken pie can be made in 30 minutes and is ‘a great winter warmer’ There is nothing better than something warm and homemade during the cold winter weather, and ...

Remove the chicken to a plate, leaving the pan on the heat. Stir the mushrooms, onions, peppers and olives into the pan, then strip in the rosemary. Cook for 10 minutes, or until softened ...

Jamie Oliver's rosemary roast chicken Makes: 4 servings Time: 15 minutes prep, 50 minutes cooking Ingredients: 2 pounds mixed chicken thighs & drumsticks, skin on, bone in 3 cloves of garlic 3 ...

Add one heaped tablespoon of plain wholemeal flour and stir through. Gradually pour in 500ml of chicken stock and 500ml of semi-skimmed milk, stirring as you go. Simmer for 10 minutes while you ...

Ingredients 1 lemon 2 sprigs of rosemary 4 x 5-oz white fish fillets, skin off, pin-boned 2 x 15-oz cans of cannellini beans (also known as white kidney beans) 11 oz ripe cherry tomatoes 4 anchovy ...