Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.

Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by ...

He reminded me of one of my other favorite soft-tofu dishes: agedashi tofu, a Japanese treatment that places fried slabs in a light dashi broth, adding yet another element of texture. The Pangs ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

Jason learned how to hand-mold tofu the traditional Japanese way from the original owners. Jason: It is very cheap to just buy a machine and just push buttons, and out comes a block of tofu.

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

Add the mushrooms, cabbage, celery, tofu and bamboo shoots to the same ... Feel free to substitute the combination of mushrooms for other mixed Japanese mushrooms, such as shimeji.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...