The Indian Students Association (ISA) illuminated a cloudy day during its Diwali Festival of Lights celebration, providing students with a community space to celebrate one of India’s largest and ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Post-Diwali, Indians are opting for healthier snacks, driving innovation in food products and prompting traditional firms to adapt to health trends.

The holidays have finally wrapped up, and with them, all the excitement and joy we had been looking forward to for months. We very meticulously and happily ...

There was once a time when a stretch of Devon Avenue was the only place in Chicago to go for South Asian foods and groceries. Now, a stretch of Roosevelt Road in the western suburb of Lombard has ...

Diwali celebrations may have drawn to a close but the unused, extra boxes of mithai and dried fruit certainly haven’t. Here’s ...

Travel platforms share how they tailored marketing strategies to resonate with India’s festive travellers, focusing on themes like family reunions and stress relief.

These fan-favourite sweets retain their unique flavours but those nostalgic presentations have undergone an exciting development. Here's a look ...

Undoubtedly, Desi sweets or “mithai” are a part of all the merriment, as friends, relatives and neighbours distribute several ...

After explaining my plans to the lovely shop assistant, I was given what they predicted to be the most popular products for ...

A recent video released by online delivery platform Swiggy took note of this Diwali sentiment where people don't usually ...

For a sweet-lover, the difference between soanpapdi and kaju katli might be little but it apparently has a deeper implication ...