The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...

Iftar walks foster an appreciation for Islamic traditions, emphasising values like self-discipline, compassion and the ...

As the sun dips below the horizon, Bengaluru awakens to the aromas of sizzling kebabs, rich biryanis, and decadent desserts. Ramadan transforms the city into a ...

Shami Kebab uses chana dal and is fried ... Let them sizzle to release their aroma. 3. Add The Mutton Keema At The Right Time: Once the spices are fragrant, add mutton keema. Season it with salt and ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

keema parathas, borhani, and various kebabs like Suti, Jali, Irani, and Tikka. Sweet treats such as malai cups, firni, namak para, doi bora, and feluda complete the spread. Mohammad Afzal ...

Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated ...

From sizzling kebabs to indulgent desserts ... From Murgh Mussalam to Keema Pav, their menu is packed with mouthwatering dishes loved by celebrities and locals alike. If you’re looking for ...

Edward Curtis, who studies Islam in America, says that for some African American Muslims, Ramadan food “might include halal ...

Plain butter naan, butter garlic naan, keema naan, or nan-e-Barbari — we ... of garlic naan served alongside mouth-watering curries, kebabs, and tandoori treats. The soft yet slightly crispy ...

Adnan Sami has always felt a special bond with Delhi-its people, its energy, and, of course, its food. Fresh off a ...