Experts help us decode this delish and versatile Korean street snack, which has been grabbing food enthusiasts' attention for quite some time now Biting into a corn dog, with a crispy golden ...

Estimated to be a $2 billion industry, dog meat is most commonly eaten during the hot summer months in a spicy stew called “Boshintang." On a recent visit to South Korea, we went inside two ...

Wang also noticed that the mozzarella cheese in one of the Korean corn dogs wasn’t “stretchy” enough. After a quick adjustment, Wang smiled as the cheese inside the next corn dog stretched ...