Researchers at MIT and Stanford University have developed a new way to stimulate the immune system to attack tumor cells, using a strategy that could make cancer immunotherapy work for many ...

Inadequate preparation of lectin-containing foods, especially beans, poses a public health risk, said the European Food Safety Authority (EFSA) in a recent opinion report. The information follows ...

Don't sacrifice your internal health for external results; discover the "gut-fit" proteins that build massive muscle without ...

Researchers at Ben-Gurion University of the Negev (BGU) have discovered that a gene long known for shaping the skin's ...

DNA is often described as the instruction manual for building the fundamental components of life. Proteins are helpers that ...

A small study found that consuming kimchi may increase activity in immune cells involved in detecting and responding to infection. Kimchi produces short-chain fatty acids during digestion, which are ...

EFSA says raw or undercooked beans can trigger health risks across all ages, urging proper soaking and boiling to deactivate harmful lectins.

Using single-cell epigenomic profiling of immune cells from 110 individuals, researchers show that genetic variation and ...

The COVID-19 pandemic gave us tremendous perspective on how wildly symptoms and outcomes can vary between patients ...

A hidden immune cascade linking the gut and bone marrow may explain how IBD turns inflammation into colon cancer.

The field of immunology has long emphasized the critical role of immune and inflammatory pathways in the pathogenesis of chronic inflammatory diseases.

Nectins and Nectin-like (Necl) proteins are immunoglobulin-like adhesion molecules involved in cell–cell contact, synapse organization, and tissue ...