Le Pain Quotidien sells an array of pastries and treats, but some are more worth ordering than others. We tasted some of its ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

When you’re in the mood for a hearty French onion soup or a mouthwatering Coq au Van, you’ll find there are enough French ...

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The pastry goes by different names around the world ... and closely resembles the French galette. It is round and flat with almonds on top that sometimes denote the year. Vasilopita also usually ...

Featuring a colorful name, Blue, also known as Blue San Marco, opened in October, replacing the landmark Bistro AIX, which ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her irresistible French macarons and croissants. Her boutique pastry business blends ...

According to the L.A. Times, over 350 years ago, a French baker forgot to add butter to flour and later in the baking process, he folded it into the dough, creating a light bake. The pastry ...

On the list: Cocktail bar and backyard hangout Kilmac ... out to Plano to open a European bar and bistro named Flamant, the French word for flamingo. This restaurant team already has experience ...

Comfort food in all its culinary forms – from delicious Japanese sandos to Mexican favourites and generous plates of European ...

In Boise, Idaho, the winning coach of the Famous Idaho Potato Bowl gets french fries dumped ... renamed after the breakfast pastry in 2023. That was its sixth name change (and third food) since ...