Learn how to lower your risk for gestational diabetes - a condition in pregnancy that could harm your unborn baby - from the experts at WebMD.

More information: Xiaozhong Wen et al, Moderate Chili Consumption During Pregnancy Is Associated with a Low Risk of Gestational Diabetes (GDM), Nutrients (2025). DOI: 10.3390/nu17061025.

Gestational diabetes is diabetes that happens during pregnancy. Learn more about the causes, risks, diagnosis, and treatment of this condition. ... Also called low blood sugar, ...

GDM may also increase a birthing parent’s chances of developing type 2 diabetes later on. In recent years, rates of gestational diabetes in the U.S. have risen—going from about 6% in 2016 to ...

Interventions lower diabetes risk in women who had gestational diabetes Date: February 23, 2015 Source: Endocrine Society Summary: Women with a history of gestational diabetes face a heightened ...

SAN DIEGO — Adherence to a low-carbohydrate diet during pregnancy may have some benefits in gestational diabetes, but overall, low-carbohydrate diets are not associated with any significant ...

The risks for adverse maternal and neonatal outcomes are lower for mothers with gestational diabetes vs. mothers diagnosed with diabetes before conception, whereas insulin therapy increases the ...

There is a significant association between poor prepregnancy cardiovascular health and gestational diabetes and incident coronary artery calcium.

While most of us are familiar with type 1, type 2, and even gestational diabetes, there are actually six kinds of diabetes ...

The researchers found that pregnant women who ate chili once per month had a 3.5% risk of developing gestational diabetes, compared to 7.4% for expectant mothers who never ate chili. Capsaicin and ...