Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese as the filling. All nestled in a flaky pie crust of course.

We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a ...

Fresh crab is delicious, but is often expensive. For a much more affordable option, try canned crab, which can cost as little ...

Every time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick cooking times are exactly aligned with what I look for in a recipe. I always have ...

Welcome to Faidley’s Seafood, the crown jewel of Baltimore’s historic Lexington Market, where seafood dreams come true amid ...

Faidley Seafood, tucked inside the historic Lexington Market, has been turning humble crustaceans into culinary gold since 1886, and their legendary jumbo lump crab cakes might just be worth selling ...