I toured one of the many dairies where Parmigiano Reggiano is made, observing the cheesemaking ... s from the Champagne region of France. Only Parmesan cheese produced in Parma, along with ...

It got baptised Ossau-Iraty in 1980 when it received appelation d'origine contrôlée (AOC) status, a French label that recognises ... love this cheese, which is made with sheep's milk, making ...

Earlier this year, cheese ... France's Salers and Grand Aubrac are at risk of disappearing entirely. Much like Champagne, 46 French cheeses sport an Appellation d'Origine Protégée label.

France’s first cheese museum ... there is an ancestral savoir faire in making cheese.” “We hear a lot about wines and how they are made and the subtleties of taste and how they are produced ...