The good news is there are plenty of your favorite takeout recipes you can make at home. They're easy weeknight dinners that ...

Chef Eric Adjepong, Top Chef finalist, James Beard Award winner and Bowery Farming Culinary Advisor, is in his home kitchen ...

If you’ve got a busy schedule but still want a hot, comforting meal waiting when you walk through the door, slow cooker ...

This decadent dip makes the hour-long process of deeply caramelizing onions SO worth it (I promise). Serve with potato chips, ...

The day-after classic: thick slices of leftover turkey, crisp bacon, lettuce, tomato, and melty cheese on golden bread, ...

We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

Experts say a pinch of extra planning can ensure more gets eaten and recommend that home cooks treat scraps like ingredients, ...

He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

After tasting a Fortnum & Mason crumpet recipe, I was inspired to change how I cooked in the inexpensive Salter XL Air Fryer ...