The menu at Culver's has plenty of variety, but sometimes the heart wants what it wants. Check out these ordering hacks to up ...

The COVID-19 pandemic saw the meteoric rise of sourdough bread-making—it was a way to connect, slow down, and relax during a ...

The walkup-window-only bakery quietly opened under a German pub in downtown Tacoma, using a custom sourdough starter.

A loaf of bread is a pantry staple for almost everyone. If it's sourdough vs. whole wheat bread, which should you choose?

I was a chef for nearly 10 years, but I always shied away from baking, especially sourdough. I tried (and failed) for years, ...

In the quaint community of Acushnet, Massachusetts, in a home on Austin Lane, Alicia Beer whips up loaves and loaves of ...

Every loaf made by Harris Hearth Breads takes two days from start to finish; the panettone takes three to four days.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Shaping is key to getting the right structure and tension in your loaf before baking. Start with simple shapes like round boules or oval batards until you get comfortable with handling the dough. ...

Somewhere along its never-ending quest to increase engagement, Meta realized that giving Facebook users more of what they ...

Discover the ideal cheese-to-bread ratio that delivers a perfectly gooey grilled cheese without going overboard, ensuring ...