After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

Once set up, each slice has little bits of malted milk balls in every bite. This recipe is a nostalgic and indulgent no-bake dessert. "This recipe came from an old friend of mine Judy Visser ...

Squirt a small dot of melted chocolate in the center of each cookie as "glue" for the body. Place decorated malted milk ball on top and push down lightly to adhere. Squirt a small dot of melted ...

Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...