After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and shortbread. The result? A consistent warm, toasty richness that elevated even the ...

Once set up, each slice has little bits of malted milk balls in every bite. This recipe is a nostalgic and indulgent no-bake dessert. "This recipe came from an old friend of mine Judy Visser ...

Squirt a small dot of melted chocolate in the center of each cookie as "glue" for the body. Place decorated malted milk ball on top and push down lightly to adhere. Squirt a small dot of melted ...

Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...