It combines the classic malted milk ball flavors with creamy vanilla ice cream. The simple graham cracker crust is a sweet base. Crushed malted milk balls are stirred into softened vanilla ice cream.

Fold half of the crushed malted milk balls into the cream cheese mixture until thoroughly combined. Spread the cream cheese mixture over the biscuit base and smooth the top with a palette knife or ...

To make the ganache, put the double cream and malted milk powder into a small saucepan over a low heat, then heat gently until steaming but not boiling. Meanwhile, place the malted milk ball ...