But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

"Womp, womp, womp." That's the sound, according to Grammy Award- and Pulitzer Prize-winning musician Rhiannon Giddens, of a sharp-rimmed glass cutting into just-right biscuit dough. Coming from ...

Ambulance crews have treated five members of the public after a 'small chemical leak' at a UK biscuit factory. Emergency services in Staffordshire were called to Elkes Biscuit Factory, on Cheadle ...

The Flying Biscuit Café already had stores in Birmingham and Opelika and opened a Huntsville location in mid-April. The company has confirmed that Alabama’s fourth Flying Biscuit will open in ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

This cake is best made the day before serving, and will keep in an airtight tin in a cool place for up to 5 days. Preheat the oven to 180C/350F/Gas 4. Grease a deep 20cm/8in tin with margarine.

WRAL's Tar Heel Traveler visits Belcross Biscuit Company in Camden to see the home of the sweet potato biscuit. WRAL's Tar Heel Traveler visits Belcross Biscuit Company in Camden to see the home ...

Raw pizza on pizza pan ready to be baked, surrounded by ingredients - Carlo A/Getty Images ...