Freezing on the front line: The Ukrainians struggling to survive in -26C cold with scarce food and no power - IN FOCUS: As the fourth anniversary of Putin’s invasion nears and peace talks show little ...

Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat ...

KUALA LUMPUR, Feb 9 — Opened at the tail end of 2025, Bunga Kantan honours a family’s culinary legacy with every Nyonya dish ...

Even 25% increase in meat and dairy consumption would require 100m more acres of agricultural land, analysis says ...

Tofu earns superfood sobriquet as a nutrient-dense powerhouse delivering 10-20g protein per 100g, plus comprising all nine essential amino acids (quite rare in plant foods), iron, calcium, magnesium ...

Iguanas don't do well in the cold. When Florida experiences unusually cold temperatures, the cold-blooded creatures freeze up ...

Our latest batch of reviews includes the buzzy Cambodian spot, the Mediterranean favorite in Fort Greene and a remarkably ...

At first glance, a Hello Fresh subscription seems worthwhile, but there are now a few problems with the service.

As beef prices continue to rise, Asian chefs rely on techniques that turn overlooked cuts into standout dishes. Long cooking times, fermentation, marination, and precise heat control unlock deep ...

PETALING JAYA, Feb 2. — Of late, PJ SS2’s packed food scene has seen established F&B brands like Lai ...

The list was compiled by USA TODAY Network food journalists from across the country, who pooled their expertise to select the restaurants, which include the places they know, love and recommend. Among ...

Archival clip of George Saunders: What I regret most in my life are failures of kindness. Those moments when another human ...