Greek-style lamb shanks are a true hidden gem of Mediterranean cuisine, often found in Greek restaurants but not as widely known as other traditional dishes. The key to its incredible depth of ...

Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

The knock-out flavours of anchovies, olives, winter herbs and Campbell’s made from scratch, 100% natural beef stock meld together to produce deliciously succulent lamb that falls from the bone.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes ...

A Mediterranean restaurant and subterranean ... Menu highlights at Zoi include butter poached lobster tail and lamb shank begendi, which is a tender lamb shank confited for 11 hours and served ...