Most commercial ice cream is primarily a blend of milk, heavy cream, sugar, and flavors (such as vanilla), so when you melt it, you’re essentially left with sweetened liquid dairy.

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back to the 11th century, kakigori is now a popular treat at restaurants ...

You should be melting your ice cream. Sounds crazy, I know. Most of us spent our childhood summers racing to finish our cones of vanilla soft serve or chocolate scoops before they melted down our arms ...