In the picture, we could spot a delicious-looking paratha, a dollop of white butter (makkhan), and ... Give a twist to your parathas, by stuffing them with methi and flavourful masalas. Apart from ...

From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond ...

We have found interesting breakfast recipes that combine the flavours of two classic dishes. Methi paratha meets paneer paratha to give methi-paneer paratha. This paratha will make for a delicious way ...

Methi paratha is not just a tasty and nourishing breakfast, but can also keep those pesky hunger pangs at bay till lunch time. Methi is rich in antioxidants and has anti-inflammatory properties ...

But did you know that you could lose weight after eating methi paratha? Yes! you read that right Methi Ajwain Parantha can be seen as a great example of weight loss. Although, parathas are known ...

So let's note down the recipes for five healthy and tasty parathas... Methi Paratha Whole wheat flour Fresh methi leaves, ...

3/4 cup whole-wheat pastry flour (atta) 1 1/2 cups finely chopped fenugreek (methi) leaves 3/4 cup boiled ... of oil to grease skillet for the first paratha only. Cook paratha on both sides ...

Methi is a very nutritious vegetable, and you can make tasty paratha with it. Yes, these parathas are not only delicious but also much healthier than potato or paneer parathas. Today, Dr Swati ...

Fenugreek or methi is a nutrient dense herb and contains ... Find the recipe here. This delicious paratha is filled with fresh cottage cheese and fenugreek leaves. It is a low-calorie dish and ...

This paratha is rich in fiber, vitamins, and minerals, making it a great way to ensure your child gets their daily dose of vegetables. Methi Paratha is a nutrient-dense option, made with fenugreek ...

(4”) diameter using flour to roll the paratha. 11. Cook on a non-stick tava (griddle) until both sides are golden brown. 12. Repeat with the remaining dough and stuffing to make 3 more methi ...

What’s on the menu? Everything vegetarian that could possibly make a paratha filling. This includes the usual ones such as methi, aloo, cauliflower and cheese. And the not-so-usual ones such as ...