Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It has a slightly bitter and earthy taste, perfectly balanced with spices.

Not being excited to dig into lunch during office hours is a feeling we never want you to go through. And so we bring you this light and spicy quick recipe ...

Seasonal ingredients like sugarcane, jaggery, wheat, and mustard greens take center stage, turning into beloved dishes such as sarson da saag, makki di roti, and atte di pinnis ... heat mustard oil.

Try these seven Indian jackfruit recipes that deserve a place on your must-try list ... Often made during special lunches or weekend meals, it's served piping hot with fresh roti or paratha, and pairs ...

Take a look: Also Read: Thepla For Weight Loss: 5 Easy And Healthy Recipes You Need To Try 1. Cut methi into small pieces and sauté it with ginger and green chilli. 2. In a large mixing bowl, combine ...

Preparing Rice Kanji is simple and helps support digestive health by enhancing digestive enzymes. Here’s a complete 7-step ...

Whether you’re hosting a brunch, a summer gathering, or just a casual evening with friends, this Strawberry Coconut Mocktail ...

Galactomannan: A soluble fibre that slows glucose absorption and improves insulin response. 4-Hydroxyisoleucine: An amino acid derivative that enhances insulin secretion and glucose uptake ...

Jasmeet Kaur from the SBS Punjabi team shares her mother's recipe. Credit ... a medium large non-stick pan over medium heat. Cook the roti for 2-3 minutes on both sides, until golden brown ...

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