People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

Ancient magnetic fossils reveal that animal navigation using Earth’s magnetic field may have evolved far earlier than ...

WSU researchers have found that multiple bacterial groups may be working together to cause "treponeme-associated hoof disease ...

Gas vesicles are among the largest known protein nanostructures produced and assembled inside microbial cells. These hollow, air-filled cylindrical nanostructures found in certain aquatic microbes ...

Instead of killing bacteria, scientists found a way to gently guide gut microbes to produce compounds linked to longevity and healthier aging.

A new study from Washington State University’s College of Veterinary Medicine has found that a debilitating hoof disease ...

Lurking among them is a “giant” virus, a genetic behemoth that blurs the line between the living and the inanimate. When this ...

The huge find offered new insights into what is known as the “Cambrian explosion,” around 530 million years ago.

The microbiome of infants is shaped by social relationships from an early age and not only by family sources, finds a recent ...

Bacterial sensory systems represent a dynamic and rapidly evolving area at the intersection of molecular microbiology and biochemistry, where recent ...

Tiny plastic particles may be quietly reshaping microbial life in drinking water systems. Nanoplastics already raise fears because people can ingest them directly. Now scientists say these tiny partic ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...