Pasumai Vidhaigal NGO plants 1,000 fruit tree saplings at Ullavoor government school to create mini-forest for students.

Add a burst of colour – Use vibrant ingredients like saffron, beetroot, or matcha for a visual treat. Balance the flavours – ...

Before I was PureWow’s food editor, I worked at a small magazine that was mere minutes from a mall with a Cheesecake Factory.

This Hari Raya, artists and illustrators are turning humble sampul raya packets into pocket-sized arty collectibles ...

What’s new at Mystic Thai Kingston? Menu options of not-so-typical Indian fare, that’s what! A fusion of traditional and ...

Cuban immigrants laid the foundations for Tampa’s fusion cuisine. Now a new generation of chefs is taking innovation to a new ...

I tried out the iftaar-dinner menus at Pappasallis, BBQ Tonight, Pasticceria Tomassini Caffetteria and Koh at Movenpick so ...

On Instagram, Karan Kundrra posted a couple of photos in collaboration with his ladylove Tejasswi Prakash. In the opening ...

Renowned chef Wolfgang Puck, with three decades of Oscars culinary experience, will serve a lavish menu featuring smoked salmon statuettes, mini Wagyu burgers ... lime juice, tamarind and flor de ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

Along with the mini and monster sandwiches ... a creamy yogurt sauce, a brown tamarind sauce and bright red pops of pomegranate seeds. Get a scoop of the full rainbow for a vibrant bite that ...