Assessing the toxicity of food contaminants—including carcinogenic potential—is a major challenge in evaluating the risks ...

Assessing the toxicity of food contaminants—including carcinogenic potential—is a major challenge in evaluating the risks associated with exposure. In ...

UT Southwestern Medical Center researchers have discovered that increasing the levels of a protein called BACH2 makes ...

Scientists are unraveling the role of senescent cells in a common form of epilepsy, and it could point to new treatments.

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

By Priyanjana Pramanik, MSc. A comprehensive review weighs the promise of bamboo shoots as a nutrient-rich, sustainable food against limited human evidence and unresolved safety concerns, underscoring ...

Research on using Marchantia polymorpha, commonly known as liverwort, a plant closely related to moss, for food and as an ...

By the late 1990s, scientists realized that virus activity was likely shaping how carbon and nutrients cycled through ocean ...

Massachusetts-based Tufts University has announced that it will be using a $2.1 million state grant to create an innovation ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...