But instead of waves of water, it was a tsunami of molasses that caused widespread destruction. That's right! The sweet syrup ...

Including how to cook with it. If you’ve ever taken a stroll down the baking aisle at your local grocery store, you’ve likely encountered one or more types of molasses. But what is molasses, really?

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

This crust is well-seasoned with sea salt, and the cane sugar used to sweeten it offers a subtle hint of molasses flavor. If ...

While you can use any kind of brown sugar you would like, dark brown sugar contains more molasses, giving it a more robust, ...

When I was a kid, my mom did most of the cooking. She had a few signature dishes I loved, but her chicken noodle soup was my ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Make molasses butter: In a food processor, combine softened butter, molasses, 1 tablespoon sugar and ½ teaspoon salt. Purée until smooth. Serve soup with cornbread and molasses butter.

I visited the bakery section in popular chains Kroger, Safeway, Walmart, and Costco to find which had the best store-bought ...

Fall Sheet Pan Dinner Maple Dijon dip Preheat oven to 425 degrees. Toss the Brussels sprouts, sweet potatoes, smoked sausage, ...