The great MSG myth exposed: it’s not bad for you” screams a headline in the UK daily ‘The Sunday Times’. Now, that is news, ...
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level.
Methods: The study was divided into two parts. In the first part, rats were exposed to RS for 3, 7, or 14 days, and the expression of glutamate signaling proteins (p(S845)/t GluA1, p(Y1472)/t GluN2B, ...
Monosodium glutamate (MSG) is a flavor enhancer that has been used for more than a century. At some point, however, it started to get a bad reputation and was said to be associated with various health ...