Monosodium glutamate (MSG) can occur naturally or may be added to certain foods to enhance flavor. Learn more about the ingredient here.

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

Glutamate is an amino acid that occurs naturally in foods. Learn which foods contain glutamate so you can avoid them.

The global monosodium glutamate (MSG) market is projected to experience substantial growth in the coming years. In 2025, the market is anticipated to be valued at USD 5.98 billion, with a compound ...

"According to the latest research study, the demand for Global Market for Monosodium Glutamate is estimated to increase from $6.6 billion in 2022 to reach $9.2 billion by 2028, at a compound ...

If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate (MSG). So is it really as bad for us as we ...

Monosodium glutamate (MSG) is a commonly used flavor enhancer. Discover the top foods with MSG and learn more about how you can use it.

Codex Alimentarius categorised glutamate and its salts, monosodium glutamate, monopotassium glutamate, calcium diglutamate, monoammonium glutamate and magnesium diglutamate, as flavour enhancer .