Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

Packed with protein and fibre, moong dal (split green gram) chilla helps with muscle repair ... Add a sprinkle of chaat ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

Weight loss is hard. Here's a collection of delicious, oil-free snack recipes from my mom, perfect for weight maintenance.

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.

Moong Dal Laddu is a traditional sweet treat made from moong lentils, ghee, sugar, and cardamom. These nutty, sweet balls are quick to make and packed with rich flavours. This is perfect for festivals ...

On the day of Vinayak Chaturthi, do Pran Pratishtha of the idol of Lord Ganesha in the house and worship it daily.

Dhanteras marks the beginning of Diwali festivities and people celebrate it by buying precious metals like gold and silver.

As the seasons shift, traditional Indian sweets offer a delicious way to bolster your health. These treats, crafted with ...

Foxtail millets, split Moong dal, Jaggery, Green Cardamom, Water, Ghee, Nuts of choice, chopped ...