It's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.

I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix, chef Calvin Eng told me recently. The trio is so ...

This recipe calls for canned corn, a nod to the cases of it from Costco that Eng’s family always had during his childhood, and butter, an ingredient not usually seen in fried rice.

You’ve heard the rumors about MSG—but what happens when you add it to homemade beef jerky? In this experiment, I test my ...

Related: Our 16 Best Fish Sauce Recipes “I’m a huge fan of MSG (monosodium glutamate), an ingredient that’s antiquated ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

MSG quickly became a scapegoat for anxieties around Chinese food. Restaurants began displaying “No MSG” signs to reassure diners, and at one point, the U.S. government considered restrictions ...

Buttered noodles get an upgrade thanks to oyster sauce, hoisin sauce, and sesame oil. “One night when I was a kid, I had a ...

Seiler said that in ready meals and convenience foods — such as soups, dips, marinades, sauces, dressings and condiments — ...