If you're looking to reduce your intake of sodium, MSG can be a great way to use less salt without leaving your food bland and underwhelming. In fact, regular table salt has 39% sodium, while MSG ...

What Is MSG. Monosodium glutamate – better known as MSG – is a type of amino acid that has been tapped as a food additive due ...

MSG, a flavor enhancer that has been used by chefs and food manufacturers for decades, imparts dishes with a savory flavor. Learn what MSG is, what it tastes like, and how to use it in everyday ...

MSG is a safe and helpful flavor enhancer, just like salt and pepper. Here are the ways I like to use MSG in my cooking and baking.

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

To many people, cooking with MSG and other strange chemicals sounds frightening. But according to Witherly, the author of "Why Humans Like Junk Food," the stuff is perfectly safe.

MSG gives food an umami taste, which is a savory, meaty flavor, Brissette says. “It’s naturally found in some foods,” she says. These are the places you’re most likely to find added MSG ...