But where did the stigma surrounding MSG come from? It all began in 1968 ... published a letter detailing symptoms of what was called “Chinese restaurant syndrome”. In that letter, a doctor ...

A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...

An award-winning Chinese takeaway in Scotland shared how to make their popular chow mein at home for your next fakeaway ...

A Chinese takeaway in North Lanarkshire has shared a chow mein recipe for you to make at home this weekend. The famous noodle ...

I f you're craving a warm, comforting soup to complement your Asian-inspired meal, my Chinese Seafood Egg Drop Soup is the ...

Got a craving for Chinese food that you just can't shake ... Add the salt, accent/MSG, black pepper and 1 tablespoon of soy sauce. Mix thoroughly. Add about 3 tablespoons of caramel coloring ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

As Metro’s specialist food writer, I’ve visited some of London’s most spectacular eateries – from brand new spots to ...

most MSG-enriched foods only contain about 0.5 g of MSG per serving, so reactions are unlikely. That letter would later lead to the designation of the doctor's symptoms as "Chinese restaurant syndrome ...

MSG stands for monosodium glutamate, a flavour enhancer commonly added to foods like soups, processed meats, snacks, and restaurant dishes. It’s the sodium salt of glutamic acid, an amino acid that ...